Corn Salsa

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This recipe is the perfect topper for all sorts of Mexican dishes! It’s also good just served with a bowl of tortilla chips!

Corn Salsa

Corn Salsa


  • 24 ounces frozen sweet corn
  • 2 jalapenos, chopped (leave seeds in if you like more heat!)
  • 1/2 red onion, finely chopped
  • 3/4 cup chopped cilantro
  • 2 limes, juiced
  • 1 teaspoon salt
  • 1 teaspoon pepper


1. Thaw frozen corn in a colander in the sink by running hot water over it, drain and add to a large bowl,

2. Add other ingredients and combine well.

3. Taste the salsa and add more salt, pepper, or lime juice until it tastes perfect.

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