The freedom moms blog

Pico de Gallo-Fresh Tomato Sala

I never seem to be able to make enough of this, it’s always gone at the end of the night! However much you think your family will make…maybe double or triple it! 😉   

Corn Salsa

This recipe is the perfect topper for all sorts of Mexican dishes! It’s also good just served with a bowl of tortilla chips!  

Cilantro Lime Rice

This rice is delicious with tacos, in a Chipotle Bar, or served alongside Mexican food. It’s also delicious eaten by itself or topped with my guacamole!   

Guacamole For Fifty

This guacamole is the best we’ve ever tasted, you’ll never need another recipe! We bring this often to potlucks, or dinner at a friend’s house, it’s a huge crowd pleaser, and it keeps well in the refrigerator, so leftovers aren’t a problem!  

Chipotle Marinated Grilled Chicken Thighs

This is the recipe that I use for my famous Chipotle Bars, and it is always a HUGE hit! You will want to marinate the Chipotle Chicken for at least twelve hours prior to grilling.  

Chicken Pastina Soup

Italian Chicken Pastina Soup

 One of my favorite past-times is reading about how Italian Nonnas feed their families, especially the really old, traditional recipes. Pastina soup is one of the recipes that is touted as a cure-all for all that ails you. It’s sometimes even referred to as Italian Penicillin. Over the last few weeks, we’ve had several children […]